A simple restaurant operations app

Run your restaurant from one phone.

Take table and parcel orders, make bills, track today's collection and manage the shift - all from a simple phone-first staff app.

Staff ordering only Table + parcel GST breakup Made for Indian restaurants
SpoonCub tables screen
SpoonCub order screen
SpoonCub summary screen
The problem

Replace notebooks, calculator bills and end-of-day guessing.

SpoonCub helps you run a more organised shift from the phone you already have - without complicated hardware or software.

No more messy notes

Free vs occupied tables and open tickets stay on the phone, not in someone's head.

Accurate bills, every time

Discount, GST breakup and payment mode stay with the completed ticket.

Same floor, one phone

Waiters and counter staff share live table and parcel tickets from the same app.

End the day with clarity

See today's collection, payment split, top items and period reports on one screen.

How it works

Built around what happens next.

A simple flow for a real shift. Open the app, take the order, checkout, then hand the phone to the next person.

1

Open the app

Unlock this phone if a device PIN is set, then start the shift.

2

Take table + parcel orders

Tap a table or start a takeaway ticket from the same floor screen.

3

Add items

Build the order with quantities and remarks, then keep serving.

4

Bill and close faster

Checkout, record how they paid, then lock the phone before handover.

SpoonCub order editor

SpoonCub has made our floor operations so much smoother. Orders, kitchen and billing everything from one phone.

Restaurant Owner
Delhi
Features

Enough to run the floor. Nothing to fight through.

Tables

See free vs occupied, open value, and tap a table to start or continue the order.

Table + parcel orders

Keep several takeaway tickets open at once, with an optional name or reference.

Live orders

Add menu items, quantities and remarks, save, continue serving and checkout when ready.

Checkout

Apply discount, show GST breakup, then record UPI, Cash, Card or Other. Staff marks paid.

Menu management

Categories, items, prices and veg / non-veg - Owner and Manager edit in the same app.

Today's collection

Completed count, average ticket and payment split on the Tables screen while the shift is on.

Summary / reports

Period comparison, payment mix, dine-in vs parcel, top items and CSV for Owner/Manager.

Staff & device control

Owner, Manager and Staff roles, plus a device PIN that locks this phone - not the login.

WhatsApp bill CSV history Device PIN Inbox + support Light / dark / system
A look inside SpoonCub

A look at a real shift.

Simple screens. Real work. Nothing extra.

SpoonCub tables overview

Table view

See which tables are free or occupied, and start a parcel from the same screen.

SpoonCub order editor

Taking an order

Add items, quantities and remarks, then save and keep serving.

SpoonCub checkout

Billing

Discount, GST breakup and UPI QR. Staff still marks how they paid.

SpoonCub summary screen

Daily reports

Today's collection, payment mix, top items and period comparison.

Same app. Different jobs.

Owners need the numbers. Staff need the next action.

Owner / Manager

Keep the till, history, menu and team on the same phone.

Today's collection and payment split
Summary and top items
Order history and CSV
Menu and dining tables
Staff roster controls
Plan, payments and support
Staff / Waiter / Counter

Staff see tables, orders and checkout - not the back office.

Tables and parcel tickets
Add items and remarks
Checkout and payment mode
WhatsApp bill sharing
Device PIN and password
Own support tickets
Why simple

Restaurant software without the restaurant-software headache.

SpoonCub is for floor ordering and day operations - not every department in the business.

Focused on

Table and parcel ordering
Discount and GST breakup
UPI QR and payment modes
Today's collection and summary
Menu, tables and staff roles
History, lock, inbox and support

Kept out

Diner QR self-ordering
Inventory and recipe costing
Kitchen display system
GST e-invoicing / GSTR filing
Payment gateway
Full accounting / ERP
Already use Zomato, Swiggy or Tally?

Keep them. SpoonCub handles the floor and day operations it was built for.

Focused, not all-in-one
Your data

Your data stays safe.

We keep a backup of your data. You can download your old orders. We also email you about your account and plan.

Backup

We keep a backup of your orders, bills, and menu. If something goes wrong, this backup helps us bring your data back.

Download

Owner and Manager can download old orders and reports. The file is CSV, and it opens in Excel.

Emails

We email you about your account and your plan payment.

Pricing

Simple pricing. Start on the trial.

Pay month to month, or pay once for the year. You begin with a 7-day trial. Payment happens later from the staff app.

Standard
₹399 / month

or ₹3,999 a year

  • Tables, parcel and checkout
  • GST breakup and payment modes
  • Today's collection and summary
  • Menu, staff roles and device lock
  • One restaurant, unlimited staff on the plan
Start 7-day trial
Get started today

Try the real app before making it part of your shift.

7-day free trial ₹399/mo or ₹3,999 a year Built for India Talk to us if needed
Start free trial

No Credit/Debit Card required.

Frequently asked questions

Before you try SpoonCub.

POS machine, price, GST, parcel, backups, and what SpoonCub does not do.

Is SpoonCub a restaurant POS?

Yes, for the floor. SpoonCub is a simple restaurant POS on the phone you already have: tables, parcel, bills, and today's collection. It is not a full POS with inventory, a kitchen display, or GST e-invoicing.

Do we need to buy a POS machine?

No. There is no billing terminal to buy. SpoonCub runs in the phone browser and can be added to the home screen.

Do customers order from their own phones?

No. Waiters, counter staff, managers, and owners use SpoonCub. It is not a diner QR menu or a customer ordering app.

Can a small restaurant, café, dhaba, or food truck use it?

Yes. Dining tables are optional. A counter or food truck can run parcel tickets only. A seated restaurant can run tables and parcel together.

Can several waiters share one phone?

Yes. Each person signs in with a password. A 4-digit PIN on that phone locks the screen before it is handed over. The PIN is not the login.

How is GST shown on the bill?

Discount is applied first, then GST. The completed bill can show the GST percent, GSTIN, and GST amount. That is a bill breakup. It is not a GST e-invoice and it does not file returns.

Does the UPI QR confirm that the customer paid?

No. The QR shows the payable amount when your UPI ID is set. Staff still mark UPI, cash, card, or other.

Can I see today's cash and UPI separately?

Yes. Today's collection splits into UPI, cash, card, and other while the shift is on.

Does it work if the network drops?

Saved screens can still be opened. Creating or changing an order needs the internet.

Does it manage stock, recipes, or a kitchen display?

No. SpoonCub stays on floor orders and the day's collection. It is not inventory, recipe costing, or a kitchen display.

How long is the trial, and when do we pay?

7 days after the email is verified. No card is taken on this website. You can pay monthly or once a year, and you pay later from the staff app.

How do we start?

Create the restaurant on this website and open the email link. Then sign in, add the menu and tables, and use the trial. You can also send an enquiry if you want a walkthrough.

Is my data backed up?

Yes. We keep a backup of your orders, bills, and menu. If something goes wrong, this backup helps us bring your data back.

Can I download my data?

Yes. Owner and Manager can download old orders and reports. The file is CSV, and it opens in Excel.

Talk to us

Book a demo or talk to us

We respect your privacy. Your details stay with us.