
Table view
See which tables are free or occupied, and start a parcel from the same screen.
Take table and parcel orders, make bills, track today's collection and manage the shift - all from a simple phone-first staff app.



SpoonCub helps you run a more organised shift from the phone you already have - without complicated hardware or software.
Free vs occupied tables and open tickets stay on the phone, not in someone's head.
Discount, GST breakup and payment mode stay with the completed ticket.
Waiters and counter staff share live table and parcel tickets from the same app.
See today's collection, payment split, top items and period reports on one screen.
A simple flow for a real shift. Open the app, take the order, checkout, then hand the phone to the next person.
Unlock this phone if a device PIN is set, then start the shift.
Tap a table or start a takeaway ticket from the same floor screen.
Build the order with quantities and remarks, then keep serving.
Checkout, record how they paid, then lock the phone before handover.

SpoonCub has made our floor operations so much smoother. Orders, kitchen and billing everything from one phone.
See free vs occupied, open value, and tap a table to start or continue the order.
Keep several takeaway tickets open at once, with an optional name or reference.
Add menu items, quantities and remarks, save, continue serving and checkout when ready.
Apply discount, show GST breakup, then record UPI, Cash, Card or Other. Staff marks paid.
Categories, items, prices and veg / non-veg - Owner and Manager edit in the same app.
Completed count, average ticket and payment split on the Tables screen while the shift is on.
Period comparison, payment mix, dine-in vs parcel, top items and CSV for Owner/Manager.
Owner, Manager and Staff roles, plus a device PIN that locks this phone - not the login.
Simple screens. Real work. Nothing extra.

See which tables are free or occupied, and start a parcel from the same screen.

Add items, quantities and remarks, then save and keep serving.

Discount, GST breakup and UPI QR. Staff still marks how they paid.

Today's collection, payment mix, top items and period comparison.
Keep the till, history, menu and team on the same phone.
Staff see tables, orders and checkout - not the back office.
SpoonCub is for floor ordering and day operations - not every department in the business.
Keep them. SpoonCub handles the floor and day operations it was built for.
We keep a backup of your data. You can download your old orders. We also email you about your account and plan.
We keep a backup of your orders, bills, and menu. If something goes wrong, this backup helps us bring your data back.
Owner and Manager can download old orders and reports. The file is CSV, and it opens in Excel.
We email you about your account and your plan payment.
Pay month to month, or pay once for the year. You begin with a 7-day trial. Payment happens later from the staff app.
or ₹3,999 a year
No Credit/Debit Card required.
POS machine, price, GST, parcel, backups, and what SpoonCub does not do.
Yes, for the floor. SpoonCub is a simple restaurant POS on the phone you already have: tables, parcel, bills, and today's collection. It is not a full POS with inventory, a kitchen display, or GST e-invoicing.
No. There is no billing terminal to buy. SpoonCub runs in the phone browser and can be added to the home screen.
No. Waiters, counter staff, managers, and owners use SpoonCub. It is not a diner QR menu or a customer ordering app.
Yes. Dining tables are optional. A counter or food truck can run parcel tickets only. A seated restaurant can run tables and parcel together.
Yes. Each person signs in with a password. A 4-digit PIN on that phone locks the screen before it is handed over. The PIN is not the login.
Discount is applied first, then GST. The completed bill can show the GST percent, GSTIN, and GST amount. That is a bill breakup. It is not a GST e-invoice and it does not file returns.
No. The QR shows the payable amount when your UPI ID is set. Staff still mark UPI, cash, card, or other.
Yes. Today's collection splits into UPI, cash, card, and other while the shift is on.
Saved screens can still be opened. Creating or changing an order needs the internet.
No. SpoonCub stays on floor orders and the day's collection. It is not inventory, recipe costing, or a kitchen display.
7 days after the email is verified. No card is taken on this website. You can pay monthly or once a year, and you pay later from the staff app.
Create the restaurant on this website and open the email link. Then sign in, add the menu and tables, and use the trial. You can also send an enquiry if you want a walkthrough.
Yes. We keep a backup of your orders, bills, and menu. If something goes wrong, this backup helps us bring your data back.
Yes. Owner and Manager can download old orders and reports. The file is CSV, and it opens in Excel.