The floor
Tables at a glance
See free vs occupied, open value and today’s collection from the place staff already start.
Built for small Indian restaurants
Run the floor from one phone.
Tables, parcel, checkout and today’s collection — without turning your restaurant into a software project.
0–25 tables
Parcel-only works
UPI · Cash · Card
Add to Home Screen
For the people running the shift. Diners do not order on SpoonCub. Your staff do.
Made for
Family restaurants
Cafés
Bakeries
Dhabas
Counters
Food trucks
A simpler shift
Replace notebooks, calculator bills and end-of-day guessing.
SpoonCub stays close to the work happening on the floor. No giant dashboard between your waiter and the next table.
Know which table is open
Free and occupied tables are visible instead of living in someone’s head.
Keep parcel separate
Several takeaway tickets can stay open without pretending parcel is a dining table.
Close the bill cleanly
Discount, GST breakup and payment mode stay with the completed ticket.
See today while it is happening
Collection, completed orders, average ticket and payment split are already there.
A shift in four beats
Built around what happens next.
No training-day language. The flow follows the restaurant: open, take the order, checkout, hand the phone over.
1
Open the app
Unlock this phone if a device PIN is set.
2
Table or parcel
Tap a table or start a parcel ticket from the floor.
3
Add items & checkout
Build the order, add remarks, apply discount and record payment mode.
4
Lock & hand over
The next person gets the phone — not your password.
The floor flow
One phone. Four actions.
Tap a table
Open or continue the ticket.
Start parcel
No dummy table needed.
Add the order
Items, quantity and remarks.
Close & move on
Record how the diner paid.
The pitch is the simplicity. Fewer things for staff to ignore during a rush.
What you get
Enough to run the floor. Nothing to fight through.
These are the customer-facing capabilities worth knowing about — without turning the website into product documentation.
Tables
See free vs occupied, open value, and tap a table to start or continue the order.
Parcel / takeaway
Keep several parcel tickets open at once with an optional reference — no dummy table.
Live orders
Add menu items, quantities and remarks, save, continue serving and checkout when ready.
Checkout
Apply discount, show GST breakup when used, then record UPI, Cash, Card or Other.
Today & summary
See today’s collection plus period comparison, payment mix, dine-in vs parcel and top items.
Owner · Manager · Staff
Roles that fit a small restaurant, with the right controls for each person.
Also included
WhatsApp bill sharing · CSV history · device PIN · inbox · support
Light / dark / system
A look inside SpoonCub
Real screens. Just enough to understand the product.
SpoonCub is already a working staff app. Here are a few representative views — not a screen-by-screen walkthrough.
The order
Tap, add, keep serving
Categories, quantities and remarks stay close to the ticket instead of living across separate modules.
For the owner
Know how the period went
Collection, payment mix, dine-in vs parcel and top-item signals without opening a spreadsheet first.
Checkout without the clutter.
SpoonCub supports discount, GST breakup when used, and UPI / Cash / Card / Other payment recording. A UPI QR can be shown for the payable amount when configured.
UPI
Cash
Card
Other
UPI QR is display-only. SpoonCub is not a payment gateway.
A glimpse of checkout
The useful part — not the whole workflow.
Same app. Different jobs.
Owners need the numbers. Staff need the next action.
Owner & Manager
Keep the till, history, menu and team close without turning the phone into an ERP.
Today’s collection and payment split
Summary and top items
Order history and CSV
Menu and dining tables
Staff roster controls
Plan, payments and support
Staff / Waiter / Counter
Keep the interface around serving instead of showing every administrative control.
Tables and parcel tickets
Add items and remarks
Checkout and payment mode
WhatsApp bill sharing
Device PIN and password
Own support tickets
Simple on purpose
Restaurant software without the restaurant-software headache.
We deliberately leave some things out. SpoonCub is for floor ordering and day operations, not every department in the business.
Focused on
Table and parcel ordering
Discount and GST breakup
UPI QR display and payment modes
Today’s collection and summary
Menu, tables and staff roles
History, lock, inbox and support
Kept out
Diner QR self-ordering
Inventory and recipe costing
Kitchen display system
GST e-invoicing / GSTR filing
Payment gateway
Full accounting / ERP
Already use Zomato, Swiggy or Tally?
Keep them. SpoonCub handles the floor and day operations it was built for.
We onboard you
Try the real app before making it part of your shift.
No public sign-up maze. Send an enquiry, we create the restaurant and first Owner, then your team can set up the menu and optional tables.
7-day trial
Standard · ₹299/mo
Offline plan payment
Getting started
- 1 Send an enquiry from this website.
- 2 We create the restaurant and first Owner login.
- 3 Open the staff app, add menu and optional tables.
- 4 Use the trial, then continue on the Standard plan.
No card collection on this website.
Questions restaurants ask
Before you try SpoonCub.
Short answers about installation, parcel, payments, offline behaviour and what SpoonCub deliberately does not do.
Do customers order from SpoonCub?
No. SpoonCub is the staff app. Waiters, counter staff, managers and owners use it. It is not a diner QR menu or customer ordering app.
Do we need to buy a POS terminal?
No. SpoonCub runs in the browser and can be added to the home screen. It is designed around the phone you already have.
Can a food truck or parcel-only shop use it?
Yes. Dining tables are optional. Parcel tickets are first-class orders and several can stay open at the same time.
Does the UPI QR automatically confirm payment?
No. The QR displays the payable amount when your UPI ID is configured. SpoonCub is not a payment gateway; staff still marks the payment mode.
Does it work offline?
Previously saved screens can still be readable if the network drops, but creating or changing orders needs the network.
Does it manage inventory, recipes or kitchen displays?
No. SpoonCub deliberately stays focused on floor ordering and day operations rather than becoming a full restaurant ERP.
How do we start?
Send an enquiry. We create your restaurant and first Owner login, then you can set up menu, optional tables and staff during the trial.
Show us how your restaurant works.
Tell us your restaurant type, city and what you want to simplify. We can show the app and help you decide if it fits.
Good for dine-in, parcel-only or both.
Works on the phone you already use.
We onboard you instead of sending you through a self-serve setup maze.