The best alternative to a traditional POS machine, for a small restaurant, is staff ordering on a phone. SpoonCub is that alternative. It is not an alternative if the printer is how the kitchen works.
Replace the machine when
It is unused, the waiter will not walk to it, or the quote is mostly hardware.
Keep the machine when
Service stops without a printed KOT or a cash drawer that talks to the software.
Related: POS app vs POS machine.
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