A dhaba should buy software for the way tickets actually move, not because a POS ad showed a fine-dining floor.
What the shift looks like
Dhabas run on thalis, a few waiters, and one phone. Bills get disputed when the slip is wet or missing. The owner wants the night's cash and UPI, not a dashboard.
Where SpoonCub fits
SpoonCub shows free and occupied tables, keeps the ticket on that table, and closes with the payment mode. Staff who share the phone set a device PIN. Menu edits stay with Owner or Manager.
Where it does not
A dhaba that is actually several outlets on a highway, with central purchasing, should look at a chain POS. One kitchen on the side of the road should not.
- Staff place every order. Guests do not scan a QR.
- Takeaway is a parcel ticket. Seated service is a table.
- Checkout records UPI, cash, card, or other.
- There is no inventory count and no kitchen display.
Related: POS for a team of 1 to 5.
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