A food-court stall should buy software for the way tickets actually move, not because a POS ad showed a fine-dining floor.

What the shift looks like

A stall sells across a counter to people holding a tray. The court itself may have a separate landlord POS. Do not confuse the stall's ticket with the court's settlement system.

Where SpoonCub fits

One stall can use SpoonCub the way a fast counter does: parcel orders, a short menu, UPI and cash. Your staff see only your restaurant. There is no multi-stall wallet and no landlord report.

Where it does not

If the court forces a central billing terminal, use that terminal. SpoonCub will not plug into it.

  • Staff place every order. Guests do not scan a QR.
  • Takeaway is a parcel ticket. Seated service is a table.
  • Checkout records UPI, cash, card, or other.
  • There is no inventory count and no kitchen display.

Related: Order software for canteens.

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