A small pizzeria should buy software for the way tickets actually move, not because a POS ad showed a fine-dining floor.

What the shift looks like

Pizzerias care about size, crust, and extra toppings. Large POS systems model that as modifiers. A small shop often writes it in one line and gets on with the oven.

Where SpoonCub fits

SpoonCub can hold each pizza as an item and the change as a remark on the line or the order. Tables work for dine-in. Parcel works for collection. You will not get priced add-on grids or half-and-half pricing rules.

Where it does not

If toppings are half the bill and staff must price them automatically, use a POS with modifiers. If a remark is how you already work, SpoonCub matches that habit.

  • Staff place every order. Guests do not scan a QR.
  • Takeaway is a parcel ticket. Seated service is a table.
  • Checkout records UPI, cash, card, or other.
  • There is no inventory count and no kitchen display.

Related: Manual vs digital order taking.

Start a free trial or talk to us. The live plan is on the pricing section.