SpoonCub is the easier POS when ease means a waiter can learn it during one service. A fuller POS can be easy for a trained cashier and still be hard for a new waiter.

The path

  • Sign in with restaurant code, username, and password.
  • Tap a table, or start a parcel order for takeaway.
  • Add items from the menu.
  • Check out with UPI, cash, card, or other.

What makes other systems harder

Extra modules, printer setup, and stock screens add steps before the first correct bill. That difficulty is fine if you need those steps.

Related: Simple restaurant POS in India.

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