Complex POS features are not a virtue in a small restaurant. They are a cost if the evening shift cannot find the bill.

SpoonCub is intentionally short. Open the floor. Tap the table or start a parcel order. Add items. Apply a discount if you must. Pick UPI, cash, card, or other. The table is free again when you complete the order.

Features this alternative does not pretend to have

  • No recipe or stock deduction.
  • No kitchen display and no printer driver.
  • No guest QR menu.
  • No loyalty points and no CRM.
  • No Swiggy or Zomato menu sync.

What remains is the work a small team repeats: take the order correctly and know what was collected today. Owner and Manager edit the menu. Staff take orders. A device PIN locks a shared phone between people.

Related: Complex POS vs simple ordering software.

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