If this is your first restaurant system, do not start with inventory and a kitchen display. Start with a correct ticket.
A beginner setup on SpoonCub is: verify email, open the trial, add tables, type the menu, add the people on shift, take one real order. Owner, Manager, and Staff are the only choices when you add a person.
What to ignore in the first week
- Accounting exports. CSV history can wait until the till makes sense.
- Guest apps. Your staff should place every order.
- Hardware catalogues. A phone is the device.
Related: Software for a new restaurant.
Start a free trial or talk to us. The live plan is on the pricing section.