Use SpoonCub for a new restaurant if you are still learning the menu and the rush. Add a heavier POS later only if stock or delivery apps become the bottleneck. Do not sign a hardware contract before opening week.

Before opening

  • Put the real prices in the menu.
  • Name tables the way staff say them.
  • Give each person a login, including yourself as Owner.
  • Run friends and family as real tickets.

After opening

Watch missed items, not feature gaps. Buy the next system when a real gap shows up twice.

Related: Easy software for beginners.

Start a free trial or talk to us. The live plan is on the pricing section.