Most small restaurants in India still run on a notepad, a shared phone, and someone shouting the order toward the kitchen. That works until the rush, a wrong item, or a dispute about what table 6 actually ordered.
SpoonCub is a staff-side restaurant POS. Your team takes dine-in and parcel orders on a phone or any browser. Diners do not scan a QR and order themselves. You stay in control of the ticket. A food truck or a counter can run parcel only.
What you actually need on a busy evening
- See which tables are free or occupied, when you use tables
- Build a ticket from your menu, not from memory
- Checkout with UPI, cash, card, or other
- Know today's collection before you lock the device
That is the product. Not inventory, not GST e-invoicing, and not a Zomato replacement.
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