QR is faster when guests are willing and orders are simple. Staff-taken is calmer when items get customised, tables share dishes, or you do not want surprise tickets in the kitchen.

QR ordering

  • Guest scans, browses, and submits.
  • You need a public menu and a way to reject junk orders.
  • SpoonCub does not do this.

Staff-taken ordering

  • Waiter or cashier taps the menu.
  • The ticket stays on the table or on a parcel order.
  • This is SpoonCub.

Which one to run

Pick QR if you are removing the waiter from ordering on purpose. Pick SpoonCub if the waiter is staying and the paper pad is the problem.

Related: Self-ordering vs waiter ordering.

Start a free trial or talk to us. The live plan is on the pricing section.