A traditional restaurant POS is the counter machine: billing terminal, printer, user training, and modules for stock, KOT, and reports. SpoonCub is the alternative when that machine is the thing you do not want to buy or teach.

Traditional POS still wins in a hotel coffee shop, a large casual-dining brand, or any kitchen that depends on printed KOTs and stock deduction. Keep it if the evening shift already runs it without drama.

SpoonCub wins when the 'POS' is a carton in the store room, or when orders still start on paper because the terminal is at the counter and the waiter is at the table. Staff add the app to the phone home screen. Tables show free or occupied. Parcel covers the takeaway window. Close the ticket with UPI, cash, card, or other.

What you give up

  • No thermal-printer integration and no kitchen display.
  • No inventory or recipe costing.
  • No government e-invoice. GST on the ticket is a breakup you configured, not a filing.
  • You gain a ticket the next waiter can read without reconstructing a slip.

Related: What to use instead of a POS machine.

Start a free trial or talk to us. The live plan is on the pricing section.