Small restaurants live on judgement calls. If those calls never hit the bill, today's collection lies and the next waiter repeats the mistake.

SpoonCub checkout: items, an optional discount, then GST if you use it, a payment mode, and optional remarks. The ticket is the record. Staff still mark the bill paid.

Keep the habit boring

  • Discount on the order, not a verbal adjust later
  • Remarks the kitchen or the next shift can read
  • Complete the table or the parcel ticket so it goes to history

This is not a promotions engine with coupon codes. It is the pad, with a discount line.

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